Cooking with Crab Fat Paste (Aligue)

September 29, 2018

Cooking with Crab Fat Paste Recipes Hubby loves crabs and seafood, generally. And of course, he likes the aligue (crab fat). When we eat at home, I give him the female crab because of the orange aligue. And recently, I bought a kilo of crab fat and did some homecooking with it. So here’s my… Read More Cooking with Crab Fat Paste (Aligue)

— Cooking Mama | Food —

Shrimp Etouffee: A Cajun Seafood Recipe

June 25, 2018

Simple seafood recipe: Shrimp Etouffee What else can you make with shrimps? Are you tired of the usual buttered-garlic or tempura? Try the shrimp etouffee. It’s a Cajun dish that is a simple seafood recipe. We can easily make it here in the Philippines among our seafood dishes because the ingredients used are just common… Read More Shrimp Etouffee: A Cajun Seafood Recipe